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Fire In The Hole blends time-proven Cajun ingredients and adds the right amount of heat to give everything from shrimp, chicken, and steaks to gumbos, casseroles, and beverages an authentic Louisiana flavor.

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A great all-purpose seasoning mingling the flavors unique to both NYC and NOLA. Enjoy A Taste of Two Cities on burgers, seafood, poultry, veggies, and for any dish you want to make memorable.

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Fire in the Hole Seafood Boil Blend respects the much-loved traditions of Louisiana cuisine, while adding our own personal twist to the formula that makes it all our own. Perfect for all types of seafood, as well as, soups and sauces. Make FiTH Seafood Boil a part of YOUR tradition and try it today.

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SPICE UP YOUR LIFE
with Fire In The Hole seasonings!

With a mouthwatering blend of spicy seasonings lending a bold kick to legendary Cajun cooking, Fire in the Hole seasonings have been a favorite in Church Point, Louisiana, and all of Acadiana for over ten years.

Fire in the Hole Cajun Seasoning offers exciting seasoning blends and seafood boils designed to impart a little bit of that famous Cajun flavor to all of your favorite dishes! “Spice Up Your Life” with Fire in the Hole!

 

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HOT NEW RECIPES
FiTH-style Shrimp and Grits

FiTH-style Shrimp and Grits

Try this delicious traditional New Orleans Shrimp and Grits with a little added KICK from Fire In The Hole Cajun Seasoning.

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Crawfish Boil

Crawfish Boil

Your usual crawfish boil will never be the same after you’ve tried FiTH Seafood Boil. Give this recipe a shot!

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Words from our fans!