Words from our fans!
Fire in the Hole has become our go-to seasoning blend! We just LOVE it! My husband puts it in his "World's Best Gumbo" and I add it to just about every dinner I cook these days. Love, Love, Love it!"
My husband is from Louisiana and INSISTS that I only use traditional Cajun Seasonings and won't try anything new. I secretly switched to Fire In the Hole for a crawfish etouffee and he LOVED it!
I tried FiTH Cajun Seasoning with a Bloody Mary and WOW, it seriously is amazing! I put it on everything (soup, steak,f fries, whatever). The spice is great (I love the heat) and this brings the perfect amount!
First of all, let me just say that you guys make the BEST salt-seasoning mix I've ever had. I used to think Tony Chachere's seasoning was top notch, now I don't touch the stuff. I bought a bottle of Fire in the Hole while on vacation in New Orleans, and am now close to running out. I have to buy more!
We really LOVE your seasoning! I've been cooking for over 15 years now and I absolutely love your blends. I actually found them in the heart of New Orleans when I was down there visiting and eating.
Cajun Shrimp and Grits
Fire your imagination with this dish that is the perfect blend of morning goodness melted with Cajun flair and seasoned to perfection with Fire in the Hole Seasoning
Cajun Crawfish Boil
Let your senses run wild with authentic cuisine that will leave your taste buds wanting more.